Recipe, Tasty Beans, Catering -- Events

Great Northern White Beans

1 lb Package Northern White Beans, clean, rinse, soak overnight 

(I purchased mine at Fresh & Easy)

Cook in water 4 inches above the beans level

Add 1 small onion, cut into chunks

Add in 4 cloves whole garlic, mashed

Cut 6 strips bacon into 1/2 in pieces, cook to cook out grease. Add half bacon pieces to beans. Reserve the other half for topping when ready to serve

Grind in 1/4 teaspoon Coriander seed

              1/4 Tsp Cumin Seed

(Get a small pepper grinder or coffee grinder)

Covered, cook at low/med heat for 1 1/2 hours. Add water as needed to keep broth level two inches above beans. 

Add  2 teaspoons Knorrs Chicken seasoning,

1/2 teaspoon freshly ground peppercorn 

Add 1 1/2 teaspoon Dry Mustard

Lower heat to low Cook for another hour and half. 

                        Season to taste with Salt & Pepper. Top with Bacon

Serve as a side dish with Roasted Chicken. Can add chunks of Roasted Chicken.